Why do we use the term wheat free instead of gluten free? To comply with Health Canada regulations. If there is open wheat flour in the building, by law the term “Gluten Free” cannot be used.
We have:
Wheat free Brownies; both with & without nuts.
Wheat & Dairy free Date Macaroons (our most popular cookie for over 4 decades
Wheat & Dairy free Peanut Butter Cookies
Meringues
Pavlovas
What we make
Each day we produce a selection of the following products:
