3 of the savoury items we offer are not made on site. We bring them in – a holdover from the original owners.
They are; Cornish Pasties, Chicken Curry Pockets and Vegetarian Samosas
Each day we make:
Sausage Rolls – we make Beef and Turkey
Savoury Pies – individual serving size; Beef; Chicken Pot Pie; Steak & Potato Pie; Vegetable Pot Pie & Handheld Pork Pies
Each day we produce a variety of sandwiches. While the selection varies daily there are some staples that we make every day:
Egg Salad with Cheddar & Capicolli
The Mike Bun & The Other Mike (fresh roasted turkey, blackforest ham, cheddar cheese & dill pickle either on a cheese bun or a larger version with more of everything on a Cheese & Onion bun
Turkey with Cranberry Mayo (make our own cranberry sauce & blend with mayo)
Chicken Salad – additional ingredients vary day to day
Meat & Cheese variations
Of course, sandwiches are made on bread that was made fresh in house.
The Turkey, Roast Beef, Chicken (in the process of switching over) and Corned beef are all freshly roasted meats, not processed deli meats.
For deli meats we primarily source from Freybe, which is the highest quality deli meat available to us.
Soup – each day we offer a homemade soup or chili/stew
Salads – we make chef’s salads and protein plates (our solution to replace sandwiches for those not eating carbs/gluten)
Our egg salad & chicken salad are packaged and sold on their own (not in sandwich form)
With the demise of our deli case (early December) we are no longer able to offer a “full deli”. So, no slicing meats and cheeses on demand. We are & will continue to have pre-sliced deli meats & cheeses packaged and available for purchase.
We have a new self-serve merchandising case on order. Hopefully, it arrives in the next couple of weeks.
Our lunch menu for each month is posted online (website/facebook & google) showing our daily soup and lunch feature.
What we make
Each day we produce a selection of the following products: