From frozen (do NOT thaw) bake at 350 for 60 -70 minutes
Take Home Entrees
Existing instructions are for the single serve size; for the Large size the time to bake is 90 minutes from frozen. Take home entrée container bottoms are microwave safe. Take home entrees can also be defrosted overnight in the refrigerator to reduce heating time.
Sausage Rolls Baking Instructions
From frozen (do NOT thaw) bake at 350 for 45 minutes
Quiche Baking Instructions
Oven reheating recommended
From frozen (do NOT thaw) lightly cover with foil or parchment and bake at 350 for 45 minutes
Strudels:
Bake from frozen @ 350° for 30 – 40 minutes
Flans: Bake from frozen @ 350° for 1 hour. Tip: check after 30 minutes. If the Flan has developed a “bubble” simply poke it with a knife point to let the air out.
What we make
Each day we produce a selection of the following products:
